How To Cook Sweet And Sour Fish Fillet - How To Cook
Sweet and Sour Fish Recipe Panlasang Pinoy Recipes
How To Cook Sweet And Sour Fish Fillet - How To Cook. Clean and remove scales of the fish. Combine water, tomato sauce,sugar, soy sauce, vinegar, salt and pepper.
Sweet and Sour Fish Recipe Panlasang Pinoy Recipes
Saute onion, ginger, and garlic until translucent. Mix the all purpose flour and cornstarch. Increase the heat after the remaining pieces of fish are added to the pot. Wine, ginger, and scallion are powerful ingredients to remove the fishy odor. Before frying, coat with cornstarch then dip in beaten eggs and roll in bread crumbs. Chop the ginger, garlic, salt, and pepper finely and season the meat. Mix the flour and cassava flour and dregde the fish fillet 1 by 1. You can also use regular white sugar. Put some slits on both sides of the fish. Stir until sugar and salt are dissolved.
Then roll into the flour. The main ingredients for the sweet and sour sauce are tomato ketchup, white vinegar, brown sugar, dark soy sauce and water. Increase the heat after the remaining pieces of fish are added to the pot. How to cook fish fillet with sweet and sour sauce. Heat the oil then fry the fish fillet until golden brown. Put back the fish into the hot oil and this time, fry until the surface is golden brown and crispy. On a pan, pour and heat oil up to 350 f or until oil is hot enough to fry. Rub the fillet with calamansi juice, salt, pepper and msg. When near to 80 percent cooked, remove with a slotted spoon and wait for 15 seconds for the oil to get hot again. Dip the fish into egg to coat. But the brown sugar creates a lovely caramelized color and further thickens up the sauce while cooking.
