How To Cook Wild Rabbit In A Crock Pot - How To Cook
Crock Pot Rabbit Stew Recipe
How To Cook Wild Rabbit In A Crock Pot - How To Cook. Remove the rabbit from the crock pot and set aside on a cutting board and turn the crock pot to high heat. Slow cooker rabbit (or pheasant) stew cdkitchen salt, rabbits, sour cream, cream of mushroom soup, onions, worcestershire sauce and 2 more how to cook rabbit in a crock.
Crock Pot Rabbit Stew Recipe
Make sure your rabbit is in a sealed bag and submerge it in cold water (never warm). Place a skillet on the stove over high heat and add the butter or oil. If the rabbits are frozen, thaw them in the refrigerator overnight. Add the bay leaves, clove, water, and soy sauce. When the first side is brown and stops sticking to the pan, turn it with a pair of tongs and brown the next side until all sides are uniformly browned. In slow cooker arrange potatoes, carrots, and onion. In a medium bowl, combine the sugar, onion, ketchup, garlic, paprika,. Place in a 9x13 inch baking dish. After this time the sauce should be thickened and the rabbit should come away from the bones really easily. Combine all other ingredients except flour in a large bowl, mix well and pour over the rabbit.
Remove rabbit from slow cooker. Salt and pepper the rabbit pieces to taste. Saute another onion, about 2 t. Return meat and vegetables to crock pot. Grind pepper over the rabbit and place in the crock pot. Place the rabbit in the crock pot. When the first side is brown and stops sticking to the pan, turn it with a pair of tongs and brown the next side until all sides are uniformly browned. In a medium bowl, combine the sugar, onion, ketchup, garlic, paprika,. If the rabbits are frozen, thaw them in the refrigerator overnight. Cook on high for four hours. Marinate the rabbit for at least 1 hour.
