How To Cook Split Peas Trini Style - How To Cook. Pour in the split peas then add the roucou and hot pepper (whole). Chunkay the dhal, meaning add in the heated oil, cumin seeds and garlic.
Use a hand blender to puree the split peas in water then prepare the to chongkay the garlic and cumin seeds. Add chopped onion, chives, thyme etc. Wash the peas thoroughly and add it to a pot of boiling water on medium heat. Additionally, you can make this split peas soup fully vegetarian and leave out the pork. The sugar and split peas are added next. This happens due to the starchy content in the dhal. Using a blender or immersion blender or swizzle stick, blend the dhal until it is smooth. The cow heel, onion, carrot, celery, garlic, potato, turnip, and parsley are added to the pot. How do you cook the cow heel soup trini style? Kitchri or split peas rice is a traditional trini dish.
The cow heel, onion, carrot, celery, garlic, potato, turnip, and parsley are added to the pot. Immediately add split peas, turmeric, 6 cloves of crushed or whole garlic (will melt eventually), 1 1/2 teaspoons salt or to taste and the whole pepper or peppers. Just add about 2/3 teaspoon salt in cooking. Add the ingredients listed and bring the pan to the boil. Which has been cut up finely and also black pepper. This happens due to the starchy content in the dhal. Wash the split peas and add them to the saucepan with the amount of water you desire. The soup is cooked on the stove over medium heat. Slowly add all water and knead to a stiff dough. It's a rich dish with coconut milk and stock (vegetable or chicken). Kitchri or split peas rice is a traditional trini dish.
