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How To Cook Dorado Fillets - How To Cook. Take care not to overcook. Flip and do the same on the other side.
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In a large skillet over medium heat, melt 1 tablespoon each of butter and olive oil. Flip the fillets and continue to sear until just cooked through and the flesh flakes easily, 2 to 4 minutes more depending on the thickness of the fillets. Place the fillets in a dish after they have been dried. Lessen time if fillets are thin. Roast fish at 400f about 5 minutes or just until the top is golden and center is just cooked through. Coat the fish in olive oil, sprinkle with spicy herbs, salt. Add the mahi mahi and sear undisturbed until well browned on the bottom and the sides are cooked just past halfway up the fillets, about 4 minutes. The seasoning mix should then be evenly distributed over the fillets. Cook until golden, 4 to 5 minutes per side. Dorado and asparagus are prepared in the oven at the same time.
Place the fillets in a dish after they have been dried. Cut lemons along in thin slices. Arrange the gilthead and make the plate nice… for whole fish i use extra large, long plates that leave enough space for the dish and make the food pleasant. Flip the fillets and continue to sear until just cooked through and the flesh flakes easily, 2 to 4 minutes more depending on the thickness of the fillets. Lessen time if fillets are thin. In a large skillet over medium heat, melt 1 tablespoon each of butter and olive oil. Oil and season the fish with salt. Cook for about 3 minutes if the fillets are thick. Add the mahi mahi and sear undisturbed until well browned on the bottom and the sides are cooked just past halfway up the fillets, about 4 minutes. Place the fillets in a dish after they have been dried. Transfer to a serving platter.
