Nigerian Plantain Porridge Recipe That Will Keep You Wanting More
How To Cook Plantain Porridge - How To Cook. Pour the mixture into a medium sized saucepan in medium/low heat. After this, cover the pot and leave the porridge to cook for 15 minutes more.
Nigerian Plantain Porridge Recipe That Will Keep You Wanting More
Discard the water, rinse the beans and strain in a colander or strainer. Allow to cook and for the flavours to develop. Stir frequently if you want thick porridge. Heat the oven to 200c/180c fan/gas 6. Proceed to stir in the nut milk. How to cook plantain porridge in less time. Pour the mixture into a medium sized saucepan in medium/low heat. 8 add coconut milk and stir 10 more minutes. Wash, peel and cut the plantains into small sizes. 9 still on low heat, add skimmed milk and stir, then add salt and stir again;
Add the scent herbs or leaves and stir accurately. Add coconut cream and stir for about 15 minutes. Wash, peel and cut the plantains into small sizes. Peel the plantain, slice into chunks and set aside. 8 add coconut milk and stir 10 more minutes. If using fresh fish remove the gut, cut and set aside. Let the porridge cook for 7 minutes more. Open the plantains out a little and spoon half the butter into each with some seasoning and the chilli flakes. Put the plantains and water in a blender and pulse until chopped fine then blend to a smooth puree. I hope this video was helpful? You need 4 ripe and big 5 unripe plantain, 2 handfull pumpkin leaf (ugu), scent leaf (optional), uziza leaf, 6 seeds of fresh tomatoes, 4 shombo peppers and 2 habanero peppers, periwinkle, stock or dried fish etc.
