How To Cook Italian Pole Beans - How To Cook. The timing will depend on the thickness and age of your green beans, and how tender you want them to be. Remove bacon from pan, reserving 1 teaspoon drippings in pan.
italian string beans
The timing will depend on the thickness and age of your green beans, and how tender you want them to be. Properly prepared pole beans are flavorful and versatile. Reduce heat to medium cover and cook for 15 minutes. Then, reduce heat to a simmer. Add 1 tsp salt, and lemon juice to boiling water. Trim stem ends off of beans. Pour about an inch of cold water into a pan and bring it to a steady simmer. Fry for 2 minutes on medium heat. Bring a large pot of salted water to a boil over high heat. Add onion to drippings in pan cook 3 minutes, stirring frequently.
Add the garlic slices, distributing them evenly. Cook for 4 to 5 minutes, until the slices become almost translucent. Fry for 2 minutes on medium heat. Add onion to drippings in pan cook 3 minutes, stirring frequently. Cook bacon in a large dutch oven over medium heat until crisp. Remove bacon from pan, reserving 1 teaspoon drippings in pan. The timing will depend on the thickness and age of your green beans, and how tender you want them to be. Trim stem ends off of beans. In a skillet or frying pan, heat the oil and add the sliced garlic, chilli pepper and chopped onion. Place a steamer basket into the pan, making sure the simmering water doesn't rise above the base of the steamer. Add the cooked beans together with salt and pepper to taste and continue to cook for 5 minutes while stirring occasionally.
