How To Cook Phool Makhana Curry - How To Cook. If using almonds, then also use 18 to 20 almonds. First cut the onions & tomatoes into small pieces.heat the kadai with 1/2 tsp of oil, add the cinnamom,cloves & cardamom & fry for 30 secs.
Add required salt and cook covered for 5 minutes in low flame, till the oil separates. Cool them and take this mixture in a mixer jar and grind them to a smooth paste. If desired, add 1/2 teaspoon oil in the pan and fry cashew nuts. Heat a pan with oil. Let the pressure release naturally. Don’t forget to keep stirring. Makhana is rich in calcium, protein, carbohydrates, phosphorous, iron, thiamine and zinc. If you do not have makhana, then you can simply make the curry with peas and khoya or replace it with paneer (indian cottage cheese). Once done, turn off the flame and sprinkle dry mango powder along with salt and pepper according to your taste. Add green peas now and mix everything well.
Here is a simple three step recipe for making roasted. Fry lotus seeds in it. Then follow the steps as above. Add onion paste as onions start to. First cut the onions & tomatoes into small pieces.heat the kadai with 1/2 tsp of oil, add the cinnamom,cloves & cardamom & fry for 30 secs. Heat 2 tbsp of oil, temper with jeera and bay leaf. Add ground paste, tomato puree, red chili powder, coriander powder, turmeric powder and saute. Preheat the air fryer at 180 degrees f or 350 degrees c for 2 minutes. Add 1 teaspoon oil into the pan. Anytime you want a light and nutritious snack, just have the roasted makhana. Put the lotus seeds in a bowl and set aside.
