How To Cook Couscous For One Person - How To Cook. Stir to mix the flavours through the couscous. Bring the water to a boil either on the stove or in the microwave.
Moroccan Couscous
Tip the couscous into a heatproof bowl and pour over the water or stock. Couscous will expand a little and you. Cover the bowl with a lid and set aside for 5 minutes. After 5 minutes, when the water has been fully absorbed, fluff up. Add additional seasonings except for fresh herbs. Season with salt and pepper if not using a stock cube. Pour over the measured amount of boiling water and place a plate or tea towel. Give it a quick stir so that the water covers the couscous. Bring the water or broth to boil (in a tea kettle or a small pot). Place the dry couscous into a skillet with the salt.
Pour in a glug of good quality olive oil and squeeze half a cut lemon over the couscous. Directions for cooking perfectly fluffy wheat couscous: Cover the bowl with a lid and set aside for 5 minutes. Add additional seasonings except for fresh herbs. Pour in a glug of good quality olive oil and squeeze half a cut lemon over the couscous. Add the stock to a medium saucepan and bring to a boil. Pour over the measured amount of boiling water and place a plate or tea towel. Tip the couscous into a heatproof bowl and pour over the water or stock. After 5 minutes, when the water has been fully absorbed, fluff up. Season with salt and pepper if not using a stock cube. Once it starts to simmer, remove from the heat and pour in the couscous.
