How To Cook Frozen Collard Greens With Ham Hocks - How To Cook
Collard Greens & Ham Hocks Together Farms
How To Cook Frozen Collard Greens With Ham Hocks - How To Cook. Cook until greens have reached desired tenderness, about 2 more hours. Top 41 collard valley cooks printable recipes.
Collard Greens & Ham Hocks Together Farms
Then, in a big pot, combine the ham hocks and the liquid. Add enough water to cover the ham hock. Rinse your greens several times under cold water to remove dirt or sand. 1 lb collard greens, roughly chopped. 1 ½ lbs smoked ham hock (around ½ lb meat after discarded bones, tendon, skin) 1 ½ cups chicken broth (refer to the recommended minimum liquid for your machine and adjust if necessary) 1 ½ tbsp sriracha ( paleochef makes a paleo version) 2 tbsp apple cider vinegar. Cover and cook for about 5 minutes, or until wilted. Bring the slow cooker to high for 3 hours, or until the meat is soft. Season with salt, black pepper, dried oregano, large bay leaf, and garlic powder. Remove ham hocks from liquid, transfer to a cutting board, and pull bones from meaty and fatty parts. Cook the ham hock for 45 minutes to an hour until it becomes tender.
Bring the slow cooker to high for 3 hours, or until the meat is soft. Once hot, add the oil, place the ham bone in the oil and get a good sear on all sides, about 5 minutes. 1/4 tsp red pepper flakes. Cook the ham hock for 45 minutes to an hour until it becomes tender. Season with salt and pepper. 4 days ago tibet.org show details. Then, in a big pot, combine the ham hocks and the liquid. Add the remaining greens in 2 more batches, until all of the greens fit into the pot. Add a couple teaspoons of salt and bring this to a rolling boil. Bring to a boil, cover, and lower to a simmer. Rinse 1 bag of dried beans under cold water and remove the gravel.
