Sheet-Pan Baked Feta With Broccolini

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Sheet-Pan Baked Feta With Broccolini. Then, nestle the feta slices into the vegetables. Heat the oven to 400° with a rack set in the lower third.

Nestle the feta slices into the vegetables. Heat the oven to 400 degrees with a rack set in the lower third. (it’s ok if they break apart a little.) roast 15 to 20 minutes, stirring halfway through but leaving the feta in place, until the. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss. Add the feta slices into the vegetables. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss. If you like, cut the. 1 lemon, 1/2 cut into thin rounds and the remaining 1/2 left intact, for serving. Preheat oven to 400 degrees. 1 bunch broccolini, ends trimmed, thick stalks split lengthwise, or broccoli, stalks trimmed and cut into bite sized pieces.

Nestle the feta slices into the vegetables. Add the feta slices into the vegetables. Serve over orzo or farro. Heat the oven to 400 degrees with a rack set in the lower third. In a large bowl, combine the broccolini, grape tomatoes, onion, and. 1 small sweet onion, sliced thin 1 pint grape tomatoes, halved two yellow squash, thinly sliced 1 lemon, sliced thin 3 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon roasted garlic powder 1 teaspoon of kosher salt 1 (6 to 8 ounce) block feta, cut into 1. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss. (it’s ok if they break apart a little.) roast 15 to 20 minutes, stirring halfway through but leaving the feta in place, until the. Then, nestle the feta slices into the vegetables. 1 bunch broccolini, ends trimmed, thick stalks split lengthwise, or broccoli, stalks trimmed and cut into bite sized pieces.