How To Cook Chicken Thighs In A Dutch Oven - How To Cook. Using a shovel, tongs or a welders glove, cover the lid of the dutch oven with hot coals. Drain the contents of the dutch oven through a colander with a bowl placed underneath to catch the cooking liquid.
Kick up the oven temperature to 400°. Allow 50% additional cooking time. Using a shovel, tongs or a welders glove, cover the lid of the dutch oven with hot coals. Add chicken thighs in a single layer, about five at a time. Place the dutch oven (uncovered) in a 425°f oven for 90 minutes, or until cooked through. This rule makes cooking frozen chicken easy. Preheat the oven to 250°f and adjust a rack to the middle. Saute chicken thighs at medium heat for 1 minute on both sides. Sprinkle chicken thighs lightly with paprika and house seasoning. Is it better to bake chicken thighs at 350 or 400?.
Keep an eye on the time (or set an alarm on your phone). Remove the chicken from the dutch oven and place on a cutting board. It will not matter if you are baking thighs, drumsticks, or thighs or what particular recipe you are following. Kick up the oven temperature to 400°. Remove first five thighs, add remainder of thighs, cook as before. Cook on all sides until browned. While chicken is browning, heat oil in dutch oven and saute garlic and onions in oils. Flip chicken and cook for 3 minutes more. Cook undisturbed until golden crisp and easily released from the bottom, about 5 minutes. Sprinkle the inside of the chicken with the thyme and 1 teaspoon salt. Place the lid on the dutch oven.
