Sautéed Beet Greens and Swiss Chard Katie's Cucina
How To Cook Frozen Swiss Chard - How To Cook. Soak salt meat overnight in cold water. In this video, i share what in my opinion is the best way to cook swiss chard.
Sautéed Beet Greens and Swiss Chard Katie's Cucina
If you plan to freeze for later use, remember to blanch it first, and remove the stems, as they tend to get soggy when frozen. Many people cook the sliced stems and the leaves separately, but if you don't mind the extra crunch of a stem, leave the stem intact and chop the whole leaves up. They can be used in one of the recipes below or you can freeze them separately to use in smoothies. These tasty and versatile greens can be eaten raw when young and tender, and make for a great addition in sandwiches and salads. Place the chopped bacon in the skillet and cook until the fat separates from the meat. If you like the leaves best, choose swiss chard with thinner ribs. Add garlic and crushed red pepper. In this video, i share what in my opinion is the best way to cook swiss chard. The leaves are added at. Drop about one pound of whole leaves in boiling water, cover and blanch for 2 minutes (blanch stems for 3 minutes).
Many people cook the sliced stems and the leaves separately, but if you don't mind the extra crunch of a stem, leave the stem intact and chop the whole leaves up. Discard bones and skim off fat. Put meat in a large pot with enough water to cover it. Transfer to freezer bags once chard has frozen solid. No part of the swiss chard goes to waste in this simple sauté: Bring to a boil, cover, reduce heat and simmer 1 ½ hours. Give the chard a rough chop after rinsing and drying. 3 see more result ›› 83. In this video, i share what in my opinion is the best way to cook swiss chard. To freeze swiss chard for easy use later on, you must blanch it. Cook until golden and set aside.
