How To Cook A Turkey On A Rec Tec Grill - How To Cook

Pin on Rec Tec Grill Recipes (Pellet Grill)

How To Cook A Turkey On A Rec Tec Grill - How To Cook. Cook at 350℉ until the thickest part of the turkey breast and thigh meat reaches a temperature of 165℉. Remove the turkey from the oven bags and discard the marinade.

Cover the grill, leaving the vents open to promote airflow. Being a rec tec owner yourself, you know that when you smoke at higher temperatures on the rec tec you don't get the smoke that you get at 230°. I use a remote thermometer so you can monitor the temperature and also set an alarm when it hits 165 degrees (done). Here are 4 different videos showcasing 4 different ways you can make turkey on your pellet grill. Close the cover and cook for approximately 1¾ hours. Place the turkey breast upside down on the butter and wrap in foil. Remove the turkey from the oven bags and discard the marinade. Use a meat thermometer to check. If you plan on using the drippings in a gravy then only use 1 liter of water. Inject legs and thighs once.

To figure out the exact time for the exact weight of your bird, cook turkey for 30 minutes per pound, at 225 degrees f. In this video, chef greg goes over how to properly spatchcock a turkey, removing the spine enabling you to lay the bird flat. Inject legs and thighs once. *always cook chicken to an internal temperature of 160°f **4 min. Cook the bird for one hour. Cook 11 to 13 minutes per pound or until an instant. Remember, the grilling times will vary depending on the weight of your turkey breast. Position the chip corral in front of the rack, and fill the corral with small wood chips (we suggest apple wood with turkey). Place the turkey on its back on the smoker/roaster rack. Although you can cook without preheating, the result won’t be as delicious. Preheat the grill to the desired temperature for an even cooking, and then place the chicken on your grill.