How To Cook Ribs On A Weber Q - How To Cook

After 6 A&W Root Beer Pork Ribs on a Weber Q

How To Cook Ribs On A Weber Q - How To Cook. This is my first attempt at grilling baby backs on a weber q1200. Weber barbecues australia & new zealand.

After 6 A&W Root Beer Pork Ribs on a Weber Q
After 6 A&W Root Beer Pork Ribs on a Weber Q

5 hours before serving clean and prep the weber; Don’t worry if you don’t get it all. Place a foil pan full of water next to the trivet; Set up your smoke box or pouch with whatever wood you like (i used mesquite and hickory) place a double layer of foil on the grill, top that with a trivet; Lay the ribs on their back and remove the silverskin. I was cooking on my weber traveler and the temperature gauge was reading about 350f. Grill the country style ribs over medium heat. Then on both sides add a generous amount of hot hogs pork rub. Spritzing with the apple cider vinegar (in a spray bottle) every 30 minutes or so. This is my first attempt at grilling baby backs on a weber q1200.

Let it rest and soak in all that flavor. Do it for 20min but. Remove the membrane from the back of the ribs. Get the bbq to 120ºc (250ºf) arrange you ribs and walk away for 3 hours. I find a butter knife helps to get you started and then grab it with your trusty paper towel to remove. Add the pork ribs to the barbecue and cook over indirect very low heat, with the lid closed, for 4 hours, or until the rub has set, the ribs have a red hue, and a crust has formed. Let it rest and soak in all that flavor. Weber barbecues australia & new zealand. Grill the country style ribs over medium heat. 120°c), brush the cooking grills clean with a wire brush. Spritzing with the apple cider vinegar (in a spray bottle) every 30 minutes or so.