Cook the steaks, slightly covered, for 5 minutes or until the sauce thickens and the meat is properly cooked to your satisfaction. Preheat the oven to 325°f. Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer. If you’re looking for other ways to cook cube steak without frying, you can also braise, sauté or slow cook it, instead of using the oven, to keep it moist. Preheat oven to 325° f. Whisk in the beef stock and stir until it begins to thicken. And finish it after 8 p., when the meat will have reached the desired temperature. Lightly oil a baking sheet or coat with nonstick spray. Remove the baking dish, cover it with a cotton towel or lid of some sort. Return them to the oven for 7 to 10 minutes on 350.
So, if using a slow cooker, start the meal before 2 p.m. Place steak on a rack placed over a rimmed baking sheet and put in the preheated oven. Transfer steaks to a plate and tent with foil to keep warm. Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer. Just make sure you’re cooking the steak to an internal temperature of 145 degrees fahrenheit, per the u.s. Slow cookers are great for making stews and souffles. Remove the steaks from heat. And finish it after 8 p., when the meat will have reached the desired temperature. Preheat oven to 325° f. Preheat the oven to 325°f. They take about four hours to reach the ideal temperature, which is between 160 and 180 degrees fahrenheit.
