How To Cook Pork Chops On Traeger Grill - How To Cook. Cover and refrigerate for 2 hours. Cook until the internal temperature reaches 145°f, about 5 minutes more.
Preheat the traeger to 450˚f. Increase the grill temperature to 450°f (or 450°f, if available). Prepare the marinade and let the pork chops soak in the refrigerator for one hour. Cover and refrigerate for 2 hours. Close the lid and cook for 5 minutes, then flip the chops and baste with the glaze. Cover the grill, and cook for 12 minutes. Place the pork chops directly on the grill and then let them cook for 30 minutes. Remove the pork chops from the grill. Place the pork chops directly on the grill grates. When ready to cook, set traeger.
Next, combine the seasonings in a small bowl to make the dry rub. Sweet and spicy thai grilled shrimp. Add another 5 minutes resting time for the juices to set in the meat. Until the internal temperature of the meat reaches 145°. Dissolve the salt and sugar in 1 gallon of water. Place pork chops on grill and cook for 2 to 3 minutes on each side. Smoke the chops for one hour or until an internal temperature of 145f is reached. Make sure they are thoroughly coated so that the rub will adhere. While you are seasoning your pork loin to smoke, preheat your traeger pellet grill to 215 ° f. Learn different pork loin recipes for the grill from smoked to glazed, and bacon stuffed. Allow the pork chops to rest, uncovered in the refreigerator for 3 to 4 hours before smoking.
