Wmf Pressure Cooker How To Use - How To Cook. Throw all the ingredients into the pot, put the lid up, lock it and then switch the hob on. The highest operating pressure (second orange ring) 13.7psi or 95 kpa.
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When using a pressure cooker to cook your dishes, it will be more desirable to cut the food into uniform sizes for even cooking. Once steam starts coming out of the nozzle, replace the safety valve and lower the heat to a simmer. To use a pressure cooker, start by putting the food you want to cook inside the pot, including meat, vegetables, and enough liquid to cook it properly. The liquid will help create enough steam to cook the meal. Wait for the pressure to build up inside the pot. Next, remove the safety valve and close the lid securely. From soups and stews, to fried and stewed meats. A pressure cooker functions on a simple principle:. The meat would normally cook in 30 minutes instead o 2 hours. This system works for soups and stews as well as for vegetables, fish or poultry.
The rule of liquids in pressure cooking is to always add at least 1 cup of liquid unless the recipe states otherwise. The perfect premium pressure cooker by wmf brings extra zest to the modern kitchen, making it easier and more convenient than ever to cook healthy food—fast! Wmf perfect pressure cookerreal good quality made in germanyif you get your hands on one, that's the way to cook fast and reliable.you buy cheap tough meat,. This system works for soups and stews as well as for vegetables, fish or poultry. But not for too long: The screen will display the cook time countdown. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. The potatoes 5 minutes instead of 20 minutes, and you can use the steamer. To receive the welcome bonus and the birthday gift, you must give your consent to the use of your personal data. Then i regulate the heat so it stays that way. With the wmf perfect pro you can cook food rapidly and in a way that preserves the vitamins, as steaming is the gentlest cooking method.
