How To Use An Aroma Rice Cooker Steamer - How To Cook

5 Best Affordable Rice Cooker Enjoy heathy, delicious rice, easy and

How To Use An Aroma Rice Cooker Steamer - How To Cook. Place the ingredients to be browned or sautéed inside the inner cooking pot, then insert it into the rice cooker. Press the steam /cook button on the aroma control panel.

5 Best Affordable Rice Cooker Enjoy heathy, delicious rice, easy and
5 Best Affordable Rice Cooker Enjoy heathy, delicious rice, easy and

With this tool, you may change the outcome of the rice cooking method here’s how to take advantage of it. To clean the aroma digital, you should only wash the inner rice pot, any unattached accessories used during cooking (rice paddle, rice cup), the inner lid, and the condensation collector. Press the “lid release” button on the top of your aroma rice cooker to open it. The amount of water varies per vegetable. Cover rice with 2 to 3 inches cold water in a large bowl and soak at room temperature at least 3 hours. You can either replace the vegetables into the steam tray and then put the tray inside the aroma cooker, or you put the tray inside the cooker before placing the vegetables into it. Using this tool, you may alter the results of the rice cooking. The amount of water varies per vegetable. This will allow you to use the corresponding water fill. There is a step by step instruction on how to cook rice in the aroma rice cooker properly.

Measure your rice with the included measuring cup, then add water to align with the number of cups you added. Press the “sauté button” on the rice cooker. This will allow you to use the corresponding water fill. Add water to the inner pot of the aroma cooker using the measuring cup. You can either replace the vegetables into the steam tray and then put the tray inside the aroma cooker, or you put the tray inside the cooker before placing the vegetables into it. The cooker will begin to steam the vegetables. Put the steam tray inside the aroma cooker and place the vegetables into it. Press the steam /cook button on the aroma control panel. Cover rice with 2 to 3 inches cold water in a large bowl and soak at room temperature at least 3 hours. Push the “delay timmer” button on your aroma rice cooker. Drain rice and put in a steamer basket (see cooks’ note, below) lined with cheesecloth.