How To Make Ragi Mudde In Pressure Cooker - How To Cook
Ragi mudde recipe Ragi kali recipe Recipe Recipes, Healthy
How To Make Ragi Mudde In Pressure Cooker - How To Cook. Once the water turns warm, add in 1 teaspoon of ghee and a dash of salt. This can be served with any spicy curries or dal or even with nonveg curries.
Ragi mudde recipe Ragi kali recipe Recipe Recipes, Healthy
In a pressure cooker, take 1/2 cup of rice and add 2 cups of water along with salt to taste. Now spread 1 cup of ragi flour. 4.at one stage it will form a mass and the lumps disappear. Cover the bowl with a lid. Ragi mudde is made with just ragi flour. You can cook rice with 1:4 water until soft. Serve it with any spicy curry veg or non veg it tastes e. Place 2 large tablespoons of ragi mudde and start twirling it around till it forms a nice smooth ball. After 5 minutes, remove the cooker from the flame. In the meantime, take a small bowl and add 2 tablespoon of ragi flour and 4 tablespoons of water and mix it nicely.
After 5 minutes, remove the cooker from the flame. 3.bring this to boil by continuously stirring otherwise bottom gets charred. Cover the bowl with a lid. This version is with rice and will share the other version soon. Ragi mudde is made with just ragi flour. Take 2 cups water in a saucepan or pot. 1.take ragi flour in a mixing bowl add some salt and then water and dilute it without lumps. Measure 1 cup of ragi flour. Ragi sankati also known as ragi mudda is made from cooked rice and ragi flour (finger millet flour). Place 2 large tablespoons of ragi mudde and start twirling it around till it forms a nice smooth ball. The rice should almost look mashed.
