Add beaten egg whites to sugar, oil and yolk mixture. Preheat oven to 350 degrees f (or 180 degrees c). Start by greasing a 6×6″ square pan (or a 5 to 6″ round pan) with softened unsalted butter. • now take a bowl and sieve whole wheat flour, baking powder, baking soda, cinnamon powder and a pinch of salt. Wash and peel the carrots. Line a 6 round cake pan with parchment paper. And, wheat again with whole some fibre and nutrients value adds to the yummy and healthy snacking.:) whole wheat flour</strong> ( i used multigrain flour) Stir together hot water and instant coffee power until the coffee is dissolved. They are fine and they look fantastic. I know it’s not healthy, for this reason i make a point of buying an organic and national origin.
In a separate bowl, whisk together butter and condensed milk. Cut the cake in any desired shape and serve. You may also use parchment paper at the base of the cake, to allow for easy removal of the cake. Pour the batter in a greased and lined cake tin about 6 inches in diameter. And, wheat again with whole some fibre and nutrients value adds to the yummy and healthy snacking.:) whole wheat flour</strong> ( i used multigrain flour) Preheat the oven to 350ºf (180ºc). Transfer to parchment line, 8x8 or 9x9 inch baking dish. In a separate bowl, whisk together butter and condensed milk. Grate the carrots using a very fine grater (with smaller holes. Top with the remaining carrot mixture. In a bowl, take the shredded carrots and the additional 1 tbsp flour and toss them together.
