How To Make Curry Goat In Slow Cooker - How To Cook
She Thinks She Can Cook... BONEYARD CURRY Goat recipes, Lamb recipes
How To Make Curry Goat In Slow Cooker - How To Cook. Rub it all over the chunks of goat meat. Tasted for salt and adjusted.
She Thinks She Can Cook... BONEYARD CURRY Goat recipes, Lamb recipes
Put the lid on the unit and slow cooker for 4 hours on high. Transfer the goat meat to the slow cooker, and add about 1/2 cup of water or stock. Do not pour this down your sink or it will clog your plumbing. Let stand for 20 minutes. Tasted for salt and adjusted. Add the goat meat, in batches if necessary, and brown on at least 2 sides. 1½ hours before the finishing time add the yam and push the pieces towards the bottom of the unit. Scrape off the excess marinade and set the meat aside. Add water (2 tbsp) and place the lid on your slow cooker. Rub it all over the chunks of goat meat.
With 20 minutes to go i opened the slow cooker and did a few things (cooked for 5 hrs as mentioned above). Transfer the goat meat to the slow cooker, and add about 1/2 cup of water or stock. Do not pour this down your sink or it will clog your plumbing. Rub it all over the chunks of goat meat. Set to high and cook for 5 hours. 1½ hours before the finishing time add the yam and push the pieces towards the bottom of the unit. Transfer the goat to your slow cooker. Sear the goat meat until caramelized and golden brown, about 7 to 10 minutes. But before that, you’ll notice a ton of fat at the surface (goat is very fatty), try your best to skim that off and discard (you can use a paper towel to skim that off easily). Add the goat meat, in batches if necessary, and brown on at least 2 sides. Do not break the bird’s eye peppers as we want the flavor without the raw heat.
