How To Make Carrot And Coriander Soup In Slow Cooker - How To Cook

Quick and Easy Carrot and Coriander Soup

How To Make Carrot And Coriander Soup In Slow Cooker - How To Cook. Make sure you don’t fill the soup maker above the max fill line. Heat the olive oil over a medium heat in a large saucepan.

Stir through crème fraiche (optional), season with salt and pepper to. Use an immersion blender to blend the soup until all the solid pieces are gone. Transfer carrot mixture to a blender and puree til smooth (or use an immersion blender). Transfer to the soup maker or deep pan along with everything else except the fresh coriander. If you are using a slow cooker place the carrots into the slow cooker with the water. Then turn the slow cooker down to low. Add carrots to the pot, along with the stock. Tip into a food processor with a handful of coriander then blitz until smooth (you may need to do this in two batches). For the next step we will puree the soup to a good consistency. Carrot and coriander soup is easy to make, you can use ground coriander or fresh coriander, or as i prefer, both.

Put all the ingredients into the soup maker, except the coriander, and press the ‘smooth soup’ function. Remove pot from heat and blitz with a stick blender until smooth. Once done add this to the slow cooker and follow the manufacturers guidelines. Then turn the slow cooker down to low. Cook on low for 5 hours or on high for 2.5 hours. Sprinkle coriander and vegetable stock. In a separate jug add 50ml of boiling water and the stock cube and mix until the stock cube has dissolved. Add the remaining vegetables and saute for another 5 minutes. Carrot and coriander soup is easy to make, you can use ground coriander or fresh coriander, or as i prefer, both. For the next step we will puree the soup to a good consistency. Cover the slow cooker and cook on high for an hour and a half.