Find out how to cook boerewors in other ways below! Saute the onions in the pan for 20 minutes, stirring them every few minutes so they cook evenly. To begin, place the wors in the pot and add a small amount of water to cover them. Sprinkle the spring onion ends just before serving. Line up your green onions on your cutting board and cut them with a chef’s knife into thin (or thicker) slices depending on what you’re planning to make. Using a large fork (such as a carving fork), stir it up until its crumbly and cover again with the lid. If it is cooked too long it can dry oout and be less tasty. Place the coil in a large skillet. Add tomato paste, thyme, pepper, cayenne pepper, sugar and salt and cook for another minute. You can go ahead and coat the boerewors in a light drizzle of vegetable or olive oil.
Then, stir 2 tablespoons of sugar, which will help the onions caramelize and give them a nice flavor. Turn the heat down or move off to the side whichever you can do on your braai. Perfect for pairing with grilled meats, burgers or hot dogs. Once it boils, turn down the heat to medium low,. How to cook boerewors in the oven. Add the garlic and carrots. Once melted, add olive oil until the oil and butter are simmering. Heat a stainless steel skillet on medium high heat, add butter. If you’re using the scallions as a. Dice the onion and add a little oil or butter to a pan over a medium heat, add the onion and cook without colour until soft. To cook boerewors in the oven, preheat the oven and a roasting dish to 175c.
