How To Cook White Fungus - How To Cook. Combine stock, wine, soy sauce, and msg (if using) in a pot over medium heat. So start by taking out the desired white fungus mushroom from your storage box to rehydrate before cooking.
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Explore ramdom_keyword for thousands of unique, creative recipes. Wash in warm water and rinse 3 times. White fungus is also known as snow fungus, looks pure white to milky white and has a diameter of 5 to 10 cm. Dried white fungus should be prepped before cooking by following these simple steps: Cover the dried mushroom with water, and let. Combine stock, wine, soy sauce, and msg (if using) in a pot over medium heat. Cover the dried fungus with clean water, and leave it for a good one to three hours or until the fungus turns to be gelatinously soft. It is a special product in china. Reheat the remaining stock, add to. So start by taking out the desired white fungus mushroom from your storage box to rehydrate before cooking.
It does take some prep the dried raw ingredient, but s. Drain the fungus and remove any stems or hard areas. In ancient china, it was an extravagant tonic. Cover the dried mushroom with water, and let. It does take some prep the dried raw ingredient, but s. What do you do with this thing? A good quality snow fungus has a large and loose ear flower with round shape, it usually white or slightly yellowish color and no black spots or impurities on. Wash in warm water and rinse 3 times. It is a special product in china. Dried white fungus should be prepped before cooking by following these simple steps: Ladle 1 cup of broth over the fungus and l0 minutes, then drain.
