How To Cook Venison Ribs In The Oven - How To Cook
Venison Ribs CrockPot Recipe
How To Cook Venison Ribs In The Oven - How To Cook. If you love ribs, you'll love these. I’ll braise them in the crock pot, or covered in the oven for 4 to 6 hours.
Venison Ribs CrockPot Recipe
I’ll braise them in the crock pot, or covered in the oven for 4 to 6 hours. Fry the onions in the butter until softened. This will lead to a great tasting meat that falls off the bone, leaving you with a plate of clean, white, glistening rib bones. Rub the venison ribs with cajun seasoning, salt and pepper to taste. This will tenderize the ribs as well as melt out some of the fat. You want the meat to be thinking about falling off the bone, but not actually there yet. Put the meat back in the pot. For best results, pour the cooking liquid around the ribs and not over top. Fill the pot with enough water to cover the ribs. Set the lid on the grill with the fully opened top vent positioned directly above the ribs in order to force the smoke over and around the meat.
If using a slow cooker, cook on high for 2 to 3 hours or low for 6 to 8 hours. If you love ribs, you'll love these. Allow the ribs to smoke until the meat is tender and has significantly pulled away from the bones, 1 1/2 to 2 hours. Do not fully submerge the ribs. Turn your oven on to 250 degrees. Combine vinegar, brown sugar & mustard with tomato sauce & pour over ribs. By then, the ribs should be fairly tender. Season liberally with salt and pepper. Directions combine garlic, lemon juice, oil, mustard,rosemary, and pepper in a shallow glass baking dish; This will tenderize the ribs as well as melt out some of the fat. Bake until done, basting occasionally with sauce.
