Momos Recipe (Vegetable Stuffed) Cook Click N Devour!!!
How To Cook Veg Momos - How To Cook. Add the chopped onion and fry over medium heat for 3 minutes. When all pieces are ready then use steam cooker (i used a rice cooker), add water to generate steam and place all raw momos in it.
Momos Recipe (Vegetable Stuffed) Cook Click N Devour!!!
Method for making the veg momos dough. Grease the idli mould with some oil. Adding oil in the momos dough adds softness to the skin. Unlike the meat filling, the vegetable filling must be cooked before it's tucked inside each momo. Chop it tomatoes and put them in a grinder. Now take the tomato puree in a bowl, add the chillies and 1 tablespoon sugar, 1 pinch of salt, 2 teaspoon finely chopped gingers and 1 teaspoon pepper. When the oil gets hot, first add 1 1/2 tsp of chopped garlic stir it once. Place them in the mould and steam it for 10 to 12 minutes. Add the green chillies and chopped carrots and fry for 3 minutes. Then cook it as mentioned below.
Pleat the edges to shape the momo. Grease the steamer plate with some oil. Now strain the water and keep it aside for cool down. When the water in the steamer starts to boil it is ready. Add plain flour and lukewarm water to a bowl, and then stir until they come together into a slightly crumbly dough (1). To reheat the frozen momos, leave it in counter top for 30 minutes to defrost it. You can use veggies like cauliflower, broccoli, red cabbage, capsicum, beans, spring onions. Grease the idli mould with some oil. Add the chopped onion and fry over medium heat for 3 minutes. Once the dough is ready cover it with a wet cloth and let it rest for half an hour. Method for making the veg momos dough.
