How do i broil crab legs? You should skip step 3 if you are heating crab meat that Boil for five minutes per pound of crab you are heating. Crabs should be boiled for five minutes per pound. Place crab legs, cut side up, on the greased. Bring a pot of water to a rolling boil over a stovetop. Add butter to a saute pan over medium heat, then add olive oil if needed. Place the crab directly into the boiling water, if its shell is intact, and cover the pot with a lid. Crabs should be placed directly into boiling water, if their shells are intact, and a lid should be placed over the pot. Put about two cups of water and one tablespoon salt or vinegar into a pot with a rack in the bottom.
If you are heating unshelled crab meat, skip to step 3. Cover the dish with aluminum foil and poke a few holes to allow steam to escape. Bring a pot of water to a rolling boil over a stovetop. Place the crab directly into the boiling water, if its shell is intact, and cover the pot with a lid. Over a stovetop, bring a pot of water to a rolling boil. Place your crab legs in the dish. Bake for 15 minutes if thawed or 25 minutes if frozen. Crabs should be boiled for five minutes per pound. The onion and green pepper should soften as you saute. Add butter to a saute pan over medium heat, then add olive oil if needed. If you are heating unshelled crab meat, skip to step 3.
