How To Cook Turkey Legs In Crock Pot - How To Cook
Slow Cooker Turkey Legs
How To Cook Turkey Legs In Crock Pot - How To Cook. Rub about 1/2 teaspoon of olive oil over each of the 4 turkey legs, then rub the spice mixture into the turkey meat all over. Place turkey legs in crock pot.
Slow Cooker Turkey Legs
Place turkey legs in crock pot. Add onion, celery, garlic and carrots to the skillet and cook until slightly softened, about 5 minutes. Place the seasoned turkey legs over the broth. Add wine and bring to a boil make sure to scrape up any brown bits. Pat the turkey legs dry and rub both sides with oil and spices. Dissolve bouillon cube in water in a bowl. Rub about 1/2 teaspoon of olive oil over each of the 4 turkey legs, then rub the spice mixture into the turkey meat all over. Brown turkey legs and transfer to crock pot. Cover and cook on high. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.
Transfer mixture into crock pot, season with salt and pepper. Juice can be thickened with flour or cornstarch for gravy. Place turkey legs in crock pot. Form aluminum foil into a coil shape, at least 1 inch in height. Pour broth into the bottom of the slow cooker. Pat the turkey legs dry and rub both sides with oil and spices. Mix poultry seasoning, salt, and pepper together in a bowl. Pour into the slow cooker. 1 tsp salt (if water was used instead of broth) slow cook for 6+ hours on low, and you will have a delicious, smoky and relatively healthy turkey stew. Sprinkle with onion soup mix. Cover and cook on high.
