how to cook a porterhouse steak in the oven
How To Cook The Perfect Porterhouse Steak In The Oven - How To Cook. It can be a tricky cut to cook as the ny strip side and filet mignon side will cook at different rates. Place roast on a rack in a shallow roasting pan.
Cook the steaks in the oven for 20 to 25 minutes. Season the steak with salt and pepper. Put it in the oven and grill for 12 to 20 minutes, turn it once depending on how rarely you want it. Place baking sheet on the center rack of the hot oven. Our recommendation is to go for 15 minutes for a standard 1½ steak. Place steak on a plate and coat lightly with olive oil. Cover with plastic wrap and let stand for 20 minutes. Cook until internal temperature reaches 10°f lower than. Bake the steak in a pan (preferably cast iron) over high heat for 2 minutes on each side. Place steak on a rack placed over a rimmed baking sheet and put in the preheated oven.
Transfer steaks to the baking sheet. Cook the steaks in the oven for 20 to 25 minutes. Place the steak in the pan. Preheat oven to broil and position rack closest to heating element. Place baking sheet on the center rack of the hot oven. Cook until internal temperature reaches 10°f lower than. Cover with plastic wrap and let stand for 20 minutes. Place baking sheet on the center rack of the hot oven. Remove and let steaks rest for 5 minutes, covering lightly with foil. Pat the pork porterhouse steak dry with paper towel. Place steak on a plate and coat lightly with olive oil.
