How To Cook Stone Ground Oatmeal - How To Cook. Bake on hot waffle iron. If the grits get too thick, have some boiling water on hand and add a little to prevent scorching.
How to Cook Delicious StoneGround Grits
Sprinkle the oats slowly into the water while whisking, into fully incorporated. Set your stove to high heat and bring your water to a rolling boil. Depending on the brand, the ratio of steel cut oats to water is usually 1 to 3. Quick grits are ground fine and cook in 5 minutes; Simmer for three minutes, stirring here and there. Quick and regular grits : Finally, add 1/2 cup of milk for every 1 cup of steel cut oats. Reduce to low heat and let simmer for 10 minutes before serving with your preferred milk, spices, fruits, nuts or favorite oatmeal toppings. Boil 3 parts water to 1 part oats. If you making porridge with ground oats, scottish oatmeal will give the granule consistency, otherwise select a meal grind or instant oats for creamer mouthfeel.
Cooking time varies depending on the grind's coarseness. Add the oats at a simmer. In a small pot, bring 2 cups of water to a boil, add salt, and turn down to a simmer. Remove grits from heat, remove the bay leaf. Mix first 6 listed ingredients, beat well. Then, add the steel cut oats to the pot with a pinch of salt, and wait for everything to come back to a boil. If you are using less water, keep a close, watchful eye so that it doesn't burn or dry out too much. The only difference between these types is in granulation. Leftover waffles can be frozen and eaten later. If you making porridge with ground oats, scottish oatmeal will give the granule consistency, otherwise select a meal grind or instant oats for creamer mouthfeel. Mix 1/3 cup honey, 1/4.
