How To Cook Steam Fish Panlasang Pinoy - How To Cook
Panlasang Pinoy Panlasang Pinoy is your top source of Filipino
How To Cook Steam Fish Panlasang Pinoy - How To Cook. Clean the fish and remove the skin. Steam for about 15 minutes or until fully cooked.
Panlasang Pinoy Panlasang Pinoy is your top source of Filipino
Heat about 2 tbsp cooking oil in a pan. Clean the fish and remove the skin. If fish meat turns golden brown. Rub salt and pepper on the skin. In a skillet, heat 1/8 cup of the olive oil and toast 1/8 cup of garlic until. Coat the fish with the mixture. Steam for about 15 minutes or until fully cooked. Deep fry in a medium heat until golden brown. Mix flour and cornstarch on a plate. Season the fish fillet with salt and pepper.
Rub salt and pepper on the skin. Season the fish fillet with salt and pepper. Remove from the pan then set aside. Deep fry in a medium heat until golden brown. Heat about 2 tbsp cooking oil in a pan. Separate the flesh from the fish bones and cut the fillet into 1 inch crosswise. Clean the fish and remove the skin. Stuff it with sliced ginger and put also the ginger on the slits. In a skillet, heat 1/8 cup of the olive oil and toast 1/8 cup of garlic until. Before frying, coat with cornstarch then dip in beaten eggs and roll in bread crumbs. Coat the fish with the mixture.
