How To Cook Steak Diane Sauce - How To Cook

This Steak Diane recipe is made with tender panseared beef steak and

How To Cook Steak Diane Sauce - How To Cook. Turn down the heat, add a sploosh of oil and a knob of butter. Place the oil in a large pan over high heat.

This Steak Diane recipe is made with tender panseared beef steak and
This Steak Diane recipe is made with tender panseared beef steak and

Transfer the steaks to a plate and cover with foil to keep warm. Lauren habermehl for taste of home. Season the steaks with salt and pepper on all sides. If you cooked the buffalo steaks in a skillet, use the same pan to make the sauce otherwise use a sauce pan. To make the diane sauce, return the pan to medium heat. This way, the meat will soak up the seasoning. Add the steaks into the pan and cook. Heat the butter in a heavy skillet or cast iron pan over medium high heat. Arrange the steaks in a single layer in the pan; Once you've grilled the steak, let it rest for about 30 minutes before serving.

Reduce the heat to medium and add the remaining 2 tablespoons of olive oil. Place the oil in a large pan over high heat. Return the pan to the burner. Add the steaks into the pan and cook. Heat the butter in a heavy skillet or cast iron pan over medium high heat. This way, the meat will soak up the seasoning. To make the diane sauce, return the pan to medium heat. To apply a dry rub, spread some on a rimmed baking. Melt the butter in the pan and sauté the shallots. Transfer the steaks to a plate and cover with foil to keep warm. Arrange the steaks in a single layer in the pan;