How To Cook Spaghetti Squash In The Ninja Foodi - How To Cook. Stir butter, brown sugar, salt and pepper into drippings. It can be made in a regular oven but the foodi cooked the squash in 8 minutes though it took awhile to scrape it out and mix in other ingredients then brown the cheese on top.
This is what our instant pot spaghetti squash noodles looked like……. Poke in a dotted line along where you plan to slice the squash in half. Heat the air fryer to 375 degrees for at least 3 minutes. Pressure cook for that many minutes. Pressure cook/manual pressure, high for 7 minutes. Close the pressure cooker lid, turn ninja foodi back on and cook on high for 3 minutes. Place both halves of the squash into a baking dish and divide the contents evenly between both halves. Let it cool a bit before you use a fork to get all the “noodles” out! Cover with the crisping lid and broil for 5 minutes or until the cheese is melted and brown. Place the squash cut side up in the air fryer basket and cook for 15 minutes.
Top with parmesan cheese, and serve! Once the cook time is up, allow for 7 minutes of natural pressure release, then carefully quick release the remaining pressure. Place the squash cut side up in the air fryer basket and cook for 15 minutes. Stir in 1/2 cup cheese. This is a tasty meal. Be careful not to burn yourself on the foodi pot, or drop the squash! Poke in a dotted line along where you plan to slice the squash in half. Drizzle with olive oil, and season with salt and pepper. My squash was on the small side so i was able to fit both halves in the foodi from beginning to end whereas with a larger squash, directions say to finish each half separately. Using a sharp knife, poke a few small slits in the squash skin; Hold the outside and use a fork on the squash cut sides to scrape it out.
