Indian Vegetarian Recipes Soya Chaap Masala/Soya Chaap dry Side dish
How To Cook Soya Chaap - How To Cook. Once done, transfer them to an absorbent paper to drain excess oil. Once the soya chunks are boiled properly, drain out the water and again soak it in cold water so that chunks become soft.
Indian Vegetarian Recipes Soya Chaap Masala/Soya Chaap dry Side dish
Here is how you cook it. So here also we need to cook the rice first and while rice is cooking start deep frying the chaaps. Thread the chaap in skewers. Blend the cooked nutrela soya chunks and place it in the same bowl. Cook the rice separately, make the base masala and set layers. No more running to the market to get soya sticks, instead cook them at home! Total cook time 35 mins. Step 2 grind the soya chunks to make a paste. Cover the bowl and keep aside for 30 minutes. Meenakshi, the soya sticks are added after browning the onions becuase we want the sticks to cook well, after adding tomato they sometimes become stubborn and do not get tender, that is because the tomatoes are tangy and hinder in making the chaap tender.
Take a small dough and roll it on a flat surface; Thread the chaap in skewers. Step 2 grind the soya chunks to make a paste. Meenakshi, the soya sticks are added after browning the onions becuase we want the sticks to cook well, after adding tomato they sometimes become stubborn and do not get tender, that is because the tomatoes are tangy and hinder in making the chaap tender. Step 3 now boil soya chunks. Top it up with fried onion,. Fry them until they turn golden brown in colour. You'll need soya bean, soya chunks, maida, water and salt to prepare soya chaap. No more running to the market to get soya sticks, instead cook them at home! Divide it into equal balls of 40 to 45 grams each and then wrap it around an ice cream stick. To make the curry, add ginger, garlic, tomato, green chili, and fried onion in a blender and blend to make a smooth paste.
