How To Cook Soya Bean Curry - How To Cook. Soak beans in water overnight (4 1/2 cups water). Now take a handful of chunks in your hand, squeeze the excess water from the.
suma's cuisine SOYA BEAN CURRY
Soak the soya bean for about 2 hours. Use paper towels to dry the soybeans after they have soaked. Cover them with plenty of water and allow them to soak for four hours minimum and up to twelve hours; Make sure to check the soya chunks expiry date and not use if they have gone rancid or have an off odor. Then keep aside and release the gas. Set a colander into the sink,then empty the beans into it. Add about four cups of water to your slow cooker for every one cup of soybeans. Coconut milk adds some rich creaminess to this meal maker curry. Preheat your oven to 350 degrees f. Tip in the cooked soya beans.
Bring it to a boil & simmer. This curry hardly takes time. Pour the soaked soya beans into the pressure cooker, add water, salt to taste, turmeric powder, chopped onion, ginger, garlic chopped, chilli and tomato chopped mix well, cover the lid and pressure cook till 2 whistles. Preheat your oven to 350 degrees f. Cook on a low flame for about 5 to 8 minutes, till soya chunks are cooked well. Set a colander into the sink,then empty the beans into it. Then drain and rinse well. Do not use the soya granules in this soya chunks curry recipe. Add about four cups of water to your slow cooker for every one cup of soybeans. Place beans in cooker in soaking water. Then keep aside and release the gas.
