How To Cook Southern Collard Greens With Smoked Turkey - How To Cook
Smoked Turkey Collard Greens Recipe Alton Brown
How To Cook Southern Collard Greens With Smoked Turkey - How To Cook. Bring it to a boil. Wash greens & remove stems.
Smoked Turkey Collard Greens Recipe Alton Brown
Let the turkey wing boil until it starts to fall off the bone, about 45 minutes to an hour. I use about 1/4 cup of the broth and lay the hamhock and whole hot pepper laid on. Wash greens & remove stems. Ina large pot, add a tablespoon of olive oil and the chopped onions & garlic. Add a dash of baking soda to cut gas and keep green. Fold the leaves and cut. In a large pot, add a tablespoon of olive oil and the sliced onions. Place the collard greens in a big mixing. Stir in the hot sauce and honey. The best southern collard greens with smoked turkey recipe!!!
Wash greens & remove stems. Add the chopped collard greens and turn down the heat to medium. Wash greens & remove stems. Add in the chicken broth, red pepper flakes, & the turkey leg. Pour apple cider vinegar and. Place a pot over medium heat, add in the turkey tails and cool water, cover with a lid and boil for 1 hr. Remove leaves, pat dry with paper towels. Once the turkey legs have simmered for 10 minutes, add the greens, salt, and sugar, reduce the heat to low, cover, and allow to simmer gently until the greens are tender, about 45 minutes,. Add a dash of baking soda to cut gas and keep green. Add the smoked meat to the pan and cover the pan with a ventilated lid. Sit back & let the appliance do the work!
