How To Cook Smothered Potatoes And Sausage - How To Cook
Smothered Potatoes with Sausage and Tasso Cooked Up in Rice Cooker
How To Cook Smothered Potatoes And Sausage - How To Cook. I sliced the potatoes but you can cube them if you prefer. Remove the onion mix from the pan with a wooden spoon and leave on the side.
Smothered Potatoes with Sausage and Tasso Cooked Up in Rice Cooker
Close rice cooker and turn it on. In a large heavy cast iron casserole dish or skillet, melt butter over medium heat. It your rice cooker has different settings, use the white rice setting. Salt and pepper to taste: Stir in butter until melted. Add olive oil to a dutch oven (or large pot with lid) over medium heat. This should create 3 layers. Add the pepper flakes and stir around to coat with the oil. The key is to cut the potatoes into similar sized pieces for even cooking. Apr 16, 2018 · in a large skillet heat olive over medium heat, add bacon then fry until golden brown and crispy.
Add water or stock to the pan, and cover with the lid. You can drain off some of the liquid before you add the butter. Add onion and bell pepper, cook stirring occasionally for about 10 minutes. Add the onion, garlic and celery then sauté for two minutes. Stir in the garlic and salt, and cook for 10 seconds. Start by turning your instant pot to saute, and then add in your oil, diced peppers, onions, and smoked sausage. Baby potatoes are a perfect choice for smothered potatoes due to their high moisture content and softness. Apr 16, 2018 · in a large skillet heat olive over medium heat, add bacon then fry until golden brown and crispy. I sliced the potatoes but you can cube them if you prefer. Place the sliced potatoes in a mixing bowl of cool water after you cut them in rings. Once your meat and veggies are browned up a bit, then add in your old bay seasoning, salt, and pepper.
