How To Cook Smothered Okra In The Oven - How To Cook
Smothered okra and tomatoes Discuss Cooking Cooking Forums
How To Cook Smothered Okra In The Oven - How To Cook. Dry out the okra in the oven for about 1 hour, flipping occasionally. Set aside and start mixing the spices in a bowl.
Smothered okra and tomatoes Discuss Cooking Cooking Forums
Any moisture on the outside of the okra will encourage mucilage. When you cook okra it may become sticky or slimy — but it shouldn’t be slimy when stored as a whole pod. Place okra in a saucepan; Place okra on a baking sheet in a single layer. After 15 minutes, carefully remove the okra with an oven mitt from the oven as it will be very hot. Add enough water to cover the okra and salt to taste; Cover the pan and cook 8 to 10 minutes or until the okra is tender. Pour oil in bottom of pan. Frozen okra or fresh cut okra1 lb. Spread mixture in a single layer on a large baking sheet.
Drain well and, if desired. Remove the cover the last 10 minutes. Meanwhile, in a skillet, add okra and tomatoes and fry until slime is no longer visible. Set aside and start mixing the spices in a bowl. Cook okra whole, if possible. Roast in preheated oven until okra is tender and browned, 20 to 25 minutes, stirring mixture halfway through cook time. Trim the okra by cutting away the stem ends and the tips, just the very ends. Put it into the oven and leave for about 15 minutes. Cover the pan and cook 8 to 10 minutes or until the okra is tender. In a large roasting pot, layer alternately the okra, onions, bell pepper, tomatoes with juice, oil, garlic, celery, ham seasoning, water or broth, salt and pepper. Stir in the tomato paste.
