Spicy Pork (Face) Sisig Recipe by Shalina CookEatShare
How To Cook Sisig Using Ground Pork - How To Cook. Take away the plate in the heat and set the meat mixture onto it. Add the chopped pig ears and pork belly.
Spicy Pork (Face) Sisig Recipe by Shalina CookEatShare
Grilled boiled pig ears, pig tongue, pork belly and pig snout. Mix the chopped meat using the onion, chili pepper, vinegar, soy sauce and ground pepper. Crush the chicken liver in the pan while it is cooking. Pour liquid seasoning, soy sauce, and liver paste and half of the calamansi juice. Bring to a boil, skimming scum that floats on top. Cook until the onions are tender. It is then chopped into fine bits and the rest of ingredients are added. Simmer for about 40 minutes or until tender. Add pig ears, pig tongue, pork belly, and pork snout. Cut each lime into 4 wedges and squeeze juice into mixture.
Peel the garlic cloves and flatten (smash). Stir until meat is well coated with the sauce. Peel the garlic cloves and flatten (smash). Add salt and pepper to taste and blend well. In a cooking pan, pour water and bring to boil; Add wedges (including peel) to cooker. Crush the chicken liver in the pan while it is cooking. Cut each lime into 4 wedges and squeeze juice into mixture. Mix the chopped meat using the onion, chili pepper, vinegar, soy sauce and ground pepper. Pour liquid seasoning, soy sauce, and liver paste and half of the calamansi juice. Heat a surefire plate until hot.
