How To Cook Sinaing Na Tulingan Sa Kamias - How To Cook
sinaing na tulingan annalyn jusay Flickr
How To Cook Sinaing Na Tulingan Sa Kamias - How To Cook. Wrap each fish with a piece of banana leaf, body and tail partially exposed. Alisin ang tubig sa tulingan at pahiran ang mga ito ng asin.
sinaing na tulingan annalyn jusay Flickr
But if there’s none available, the regular kitchen pot may do. Make a slit cut along the length of each fish on both sides, carefully press fish to flatten slightly. Join in and write your own page! In a pot, arrange the pork fat at the bottom. To prevent the fish from crumbling and sticking to each other banana leaf is used to separate. Medyo piratin ang mga tulingan para maging flat ito. Slit both sides of the fish and press against the sides with palms of the hands to flatten the fish and soften its flesh. The classic sinaing na tulingan is cooked in a palayok. Cover and cook into high flame. Wrap each fish with a piece of banana leaf, body and tail partially exposed.
Slit both sides of the fish and press against the sides with palms of the hands to flatten the fish and soften its flesh. Put the fish on top side by side. Sinaing is a method of cooking done through boiling or steaming. Wrap the tulingan in banana leaves. Wash fish thoroughly drain and slit cut along the length of each fish on both sides, carefully press fish to flatten slightly. Alisin ang tubig sa tulingan at pahiran ang mga ito ng asin. Arrange sliced tulingan side by side, add 1/2 cup of water, 1 1/2 cup of the coconut milk. Fill with water, enough to cover the fish. In a casserole put, pork fat, onion and kamias at the bottom. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. To start, prepare the tulingan.
