How To Cook Sinaing Na Tulingan Batangas - How To Cook
Baked Tulingan, Sinaing na Tulingan Style
How To Cook Sinaing Na Tulingan Batangas - How To Cook. It is best eaten with. Slit both sides of the fish and press against the sides with palms of the hands to flatten the fish and soften its flesh.
Baked Tulingan, Sinaing na Tulingan Style
Ingredients 1 kilo of tulingan fish 1 cup of vinegar 1 tbsp. Wrap the tulingan in banana leaves. Arrange fish at the top of the pork fat. Put garlic, vinegar, water, salt, long green pepper (whole) and magic sarap mix. Wash thoroughly under running water, till water runs clear. Make sure to twist and bend the tails as it becomes allergic for some. In a casserole put, pork fat, onion and kamias at the bottom. You have to slit both sides of the tulingan and press it against the sides with the hands’ palms to flatten and soften the fish’s flesh. The recipe makes use of bullet tuna. Add the remaining kamias and other ingredients over the layer of tulingan.
Make sure to add enough water when the juice evaporates (keep on doing this until the fish becomes tender). Sinaing is a method of cooking done through boiling or steaming. Ingredients 1 kilo of tulingan fish 1 cup of vinegar 1 tbsp. Put garlic, vinegar, water, salt, long green pepper (whole) and magic sarap mix. Let it simmer for 30 to 45 minutes until the fish is properly cooked. The tulingan or bullet tuna is seasoned simply with salt and cooked in water with kamias (bilimbi). But if there’s none available, the regular kitchen pot may do. Others use tamarind instead if kamias is not available. In a pan put together. Wash it thoroughly under running water until you remove all the fish’s blood, and the water runs clear. Flattening the fish is optional, but it helps in the exchange of flavors between the fish and the liquid for later.
