Chinese Seafood Bird Nest Recipe Seafood recipes, Cantonese cuisine
How To Cook Sea Bird Nest Jelly - How To Cook. Rock sugar or sugar to taste; For two persons, my mum used 2 small pieces or 1 large piece.
Chinese Seafood Bird Nest Recipe Seafood recipes, Cantonese cuisine
1/2 cup coral grass/sea bird’s nest (soak in water until soft, wash and cut into sections) 2 cups water; Rinse out all the soaking water and the bird’s nest is ready for cooking. Stir until the butter and marshmallows have melted. Thereafter, cover pot with lid to let it stand for another 10. Put the ceramic pot with bird’s nests into a larger cooking pot and fill water one inch below the rim of the ceramic pot. Boil 2000ml of water with 30 to 40 pieces of chinese red dates and 2 to 3 pieces of sweet honey dates in a crock pot or slower electric stoneware cooker for 3 hours. Rather than weighing the bird’s nest, we go by pieces per person. What is sea bird nest? For two persons, my mum used 2 small pieces or 1 large piece. After 15 minutes, turn off the heat, add rock sugar to taste, gently stirring to dissolve.
Thereafter, cover pot with lid to let it stand for another 10. Change the water every one hour, until seaweed expanded into a loose. How to cook/ prepare sea bird nest seaweed: Put seaweed into purify water for about 4 hours and than cut into pieces 2. Put the ceramic pot with bird’s nests into a larger cooking pot and fill water one inch below the rim of the ceramic pot. Add coral grass and cook for another 5 minutes. 1) boil water in a large pot over high heat. It is grows naturally and contains no artificial fertilizer and no. Place rock sugar and water in a pot and cook until the sugar dissolves. Thereafter, cover pot with lid to let it stand for another 10. Fry until golden brown, tilting the basket in different angles so the entire taro basket is fried evenly.
