How To Cook Scalloped Potatoes In A Convection Oven - How To Cook
Scalloped Potatoes and Ham Fox Valley Foodie
How To Cook Scalloped Potatoes In A Convection Oven - How To Cook. Add about ⅓ of the potatoes—top with ⅓ of the ham, ½ cup cheese of choice, and ⅓ of the sauce. Place butter in several places on top of the cheese.
Scalloped Potatoes and Ham Fox Valley Foodie
Turn potato over halfway through baking time. Repeat two more times but use a full cup of cheese on the top layer over the ham. Fill dish with milk halfway. Don’t use too many potatoes or overcrowd the pan. Garnish with butter, yogurt, spices or other condiments. Rest at least 10 minutes before serving with more fresh thyme. Bake at 375 degrees for 45 minutes or until done. Place potato directly on convection oven rack. This recipe gives you the. Heat on convection mode at 450 °f for 35 minutes, or until the edges are crispy.
As the scalloped potatoes cool, the sauce will thicken more and become creamier. Roast for 20 to 30 minutes, until golden brown and tender. Place butter in several places on top of the cheese. Spread out the potatoes in a single layer on the convection microwave tray. Place potato directly on convection oven rack. Toss with olive oil to coat and season liberally with salt and herbs. Cut or squish top of potato carefully. Spread the potatoes out over a baking sheet and drizzle with olive oil, salt and pepper. As the scalloped potatoes cool, the sauce will thicken more and become creamier. Repeat two more times but use a full cup of cheese on the top layer over the ham. Convection oven roasted potatoes potatoes, cut into 1 inch cubes vegetable oil herbs (e.g., rosemary) sea salt.
