How To Cook Sanpatong Sweet Rice - How To Cook. Drain the rice and place it in the rice cooker inner pot. Stir to combine, and simmer over low heat for 15 minutes.
Rice is drained with the basket, and remains in the basket and placed back into the kettle pot for steaming. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Drain off the cloudy water and repeat the process several times until the water is reasonably clear. Soak rice in water for 4 to 10 hours. Add 3 1/2 cups water, stir and leave to soak for at least half an hour. You can add an optional pinch of salt if you wish. Cook the rice, stirring 2 or 3 times, for a few minutes, or until most of the water appears to have been absorbed and the surface looks glossy and thick. Insert the steamer basket into the pot above the boiling water and cover the pot. Drain the rice and place it in the rice cooker inner pot. Add enough water to cover the rice by several inches. Rice is drained with the basket, and remains in the basket and placed back into the kettle pot for steaming.