How to Cook Teriyaki Salmon on the Weber Kettle GrillSalmon and Eggs
How To Cook Salmon On Weber - How To Cook. The salmon will be perfectly cooked when the internal temperature reaches 50c. Turn off the heat after 2 to 4 minutes, then flip the cooked flesh side down, until it begins to brown.
How to Cook Teriyaki Salmon on the Weber Kettle GrillSalmon and Eggs
Lay the cedar planks directly on the hot grill grates. To test if the salmon is cooked through, without using a thermometer, slide a small knife into the centre of the thickest part. Preheat your barbecue for roasting. Remove the knife and press it to your lip. Brush the top of the salmon with the brown sugar mixture. The salmon will be perfectly cooked when the internal temperature reaches 50c. Use a fork to poke a few holes in the top to release steam as it cooks. Lay each of your salmon fillets skin side down on the oiled face of a soaked plank. Turn off the heat after 2 to 4 minutes, then flip the cooked flesh side down, until it begins to brown. Place the foil packets on the grill.
If the knife is hot then the salmon is cooked through. Lay each of your salmon fillets skin side down on the oiled face of a soaked plank. Whilst the barbecue is preheating, in a saucepan over medium heat on the stove top, cook the butter and shallots until the shallots have just started to golden. Remove the knife and press it to your lip. Sprinkle 1/3 cup salt and 1/2 cup pepper on top, then remove from heat. Brush the top of the salmon with the brown sugar mixture. Add the garlic and herbs, cook for a further 5 minutes or until the shallots are golden. Place the foil packets on the grill. Lay the cedar planks directly on the hot grill grates. Use a fork to poke a few holes in the top to release steam as it cooks. During a cooking stir until salmon loses its fat, skin turns brown and starts turning blond.
