How To Cook Salmon On Flat Top Grill - How To Cook

Dinner on the Blackstone Griddle Fresh Wild Salmon, Peppers

How To Cook Salmon On Flat Top Grill - How To Cook. Unless you have a well seasoned cast iron grill or one of the really cheap portable grills with thin grates, the flesh of the salmon will most likely stick. If you want to add some herbs, combine them with the seasoning and rub them onto the trout flesh.

Then preheat your griddle to the searing temperature, usually around 400° f. To get the best grilled salmon, start placing the marinated fillets with the skin side up. Place salmon on oiled heated grill. After that, put the trout on the hot griddle surface. While the fish cooks, place your beans, tomatoes, and olives on the griddle around the edges of the salmon. Flip the fish onto the skin side and cook it for another three to five minutes. The bbq is no exception. Unless you have a well seasoned cast iron grill or one of the really cheap portable grills with thin grates, the flesh of the salmon will most likely stick. Once salmon releases itself from grill, flip. This may vary depending on the size of the salmon fillets.

Grill approximately 8 minutes per inch of thickness. After that, put the trout on the hot griddle surface. Place salmon on oiled heated grill. Let salmon rest 10 minutes when done. Place the salmon skin up and cook on the griddle for three to five minutes. Then preheat your griddle to the searing temperature, usually around 400° f. Grill approximately 8 minutes per inch of thickness. Cooking the skin side first helps to ensure that the salmon cooks gently, and doesn’t overcook.the skin side of the salmon will take longer to cook than the ‘naked’ side. Carefully turn the fish over with a spatula and cook the skin side for another 3 to 5 minutes. Place the salmon, skin side down, on the grill. Coat the outer side of the trout with some oil, and sprinkle some pepper and salt.