Close and simmer for about 10 minutes. Wash 1/2 cup of foxtail millet and drain the excess water.soak it for an hour. Boil 1.5 cups of water. Then add bajra poha with water and mix well. Close and cook for about 5 minutes or till vegetables are cooked well. Soak urad dal and half a tsp of fenugreek seeds together before 1 hr of grinding. 3 along with salt and pressure cook for 3 whistles. How to cook thinai/ foxtail millet in a open pan : Millets halwa | halwa | healthy diet recipe | unique & tasty sweet. Wash urad dal until water runs clear.
For 1/2 cup of thinai/. Ariselu is a traditional andhra/telangana sweet, also called kajjaaya in kannada, anarsa in marathi and adhirasam in tamil nadu. That’s why the colour is brown. Soak it in enough water for 4 hours. Turn off the heat and remove the idli plate. I pressure cook for 2 whistles. Great recipe for sajjalu soup. In a rice cooker : Picture above shows kambu (as such without grinding it coarsely) cooked in pressure cooker. Pressure cook till soft not mushy. Wash and grate both bottle gourd and cabbage.
