How To Cook Ragi Mudde - How To Cook. This was taught by my mother. I love the taste of ragi and so i used 3/4 cups of ragi.
RAGI MUDDE Cook with Kushi
Meanwhile, in a small bowl take 2 tbsp ragi flour and ¼ cups of water. An authentic traditional dish from the kitchens of karnataka, ragi mudde is tasty snack and can be cooked at home with no extra effort whatsoever. Heat the remaining water in a pan until boiling. Watch amulya tries to make ragi mudde for aarati full episode. In a pressure cooker, take 1/2 cup of rice and add 2 cups of water along with salt to taste. Keep whisking till the mudde (flour dough) becomes smooth and soft without gantu (lumps). View best scenes, clips, previews & more of gattimela in hd on zee5. This gives us more color. Add the dissolved solution slowly to the boiling water, stirring it with a strong ladle (back end). Ragi mudde/ragi ball is something that i’ve loved my entire life.
In the meantime, take a small bowl and add 2 tablespoon of ragi flour and 4 tablespoons of water and mix it nicely. In the meantime, take a small bowl and add 2 tablespoon of ragi flour and 4 tablespoons of water and mix it nicely. Enjoy 22nd june 2022's full episode 842 of gattimela tv serial online. In case if you need water at the time of mixing, use boiled water. In addition, always use a strong spatula or wooden stick to beat the ragi flour. Add salt and a tsp of ghee or butter. Add a spoon of ghee/butter if you wish and serve hot. Here is how you cook it. We will need 2 cups of water for every cup of ragi flour. It is an extremely delicious south indian recipe. Pour some sambar around it.
