Puran Poli RecipeSweet Indian Flat BreadCrave Cook Click Puran poli
How To Cook Puran Poli - How To Cook. Cardamom powder gives flavor to puran. Pour three tablespoons of oil and spend as much time as possible in dough kneading per the puran poli recipe to make it soft and pliable.
Puran Poli RecipeSweet Indian Flat BreadCrave Cook Click Puran poli
The dal has to be cooked well. Heat a skillet or tawa. Now add warm water and start kneading the dough. Put a saucepan over medium flame and add ghee to it. Now add sugar and a little bit of jaggery in it for better taste. Flip on the other side and again apply oil. Once the dal is soaked, drain the water and add the soaked chana dal to a pressure cooker. Rinse the chana dal well in water and soak it for 30 minutes to one hour and then drain the water. Then flip the puran poli, press gently, and apply some oil or ghee. Then, make the roti dough and continue the process as instructed in the recipe card below.
Rub well between the palms. Start by cooking 1 cup chana dal. Cook for 5 whistles on a medium flame. How to make puran poli cook the dal in a traditional pressure cooker. It should be properly cooked but not turn mushy. Heat a heavy bottom flat griddle on medium heat. Add 4 cups of water to the cooker and close the lid. Powder the jaggery before adding it to the mixie. Once the ghee is melted, add blanched dal in it. Spread some atta or wheat flour and roll around puran poli. Pressure cook the dal on high heat.
