புளிப்பில்லாமல் புளிச்சக்கீரை சமைப்பது எப்படி/How to cook pulichakeerai
How To Cook Pulicha Keerai - How To Cook. Jul 19, 2013 · modified: Add mustard seeds and when they pop, add the fenugreek seeds.
புளிப்பில்லாமல் புளிச்சக்கீரை சமைப்பது எப்படி/How to cook pulichakeerai
Gongura leaves are thick and need more time to cook completely. Once the dal mixes well with gongura, onions and other ingredients, remove the gongura pappu to a serving. No need to add water since the keerai will cook in its own. Pulicha keerai is ready to eat with curd rice. #ohbaby #ohbaby samayal #gongura lover’s #pulicha keerai C ool down the pressure cooked dal with gongura for at least 10 minutes. Cook until spinach turns tender for approx. 1.wash spinach (keerai) in cold water and keep aside. This is my moms keerai recipe and has just 5 ingredients. This tangy, spicy pulicha keerai thokku is a perfect side (like a pickle) for rice.
Pluck all the gongura / pulicha keerai leaves, wash them and set it aside freely so that they are free from moisture and any water content on the leaves. The onions give the keerai a nice richness. In another pan, heat 2 tbsp oil for 1st tempering. Place the chopped keerai in a heavy metal pan. Direction to make pulicha keerai: Once the dal mixes well with gongura, onions and other ingredients, remove the gongura pappu to a serving. Arakeerai, siru keerai or even palak works well for this recipe. Add mustard seeds and when they pop, add the fenugreek seeds. 3.spinach looks like below picture if it is cooked. Jun 25, 2017 ·by swathi.this post may contain affiliate links · Next, add the mashed dal with a cup of water, mix well.
